The TRUTH About Seed Oils
From Toxic Waste to Your Kitchen Seed oils, vegetable oil, canola oil, and industrial cooking oils have become some of the most consumed foods on the planet, yet they didn't exist in our great-grandparents' kitchens.
Could these modern oils be driving inflammation and chronic disease? There is something in your kitchen right now that did not exist 100 years ago.
Your great-grandmother never cooked with it. And there is a very strong argument that it may be one of the most damaging dietary changes in human history.
I'm talking about seed oils. For nearly 20 years I cooked with canola oil, vegetable oil, and other processed seed oils while my body slowly fell apart. In this video, I break down:
✅ What seed oils actually are
✅ How industrial toxic waste became modern cooking oil
✅ The history of canola oil and vegetable oil
✅ What seed oils may do to your body at a cellular level
✅ Their connection to inflammation and chronic disease
✅ The best cooking oil alternatives to start using today
✅ Why removing seed oils was one of the first steps in my healing journey
I reversed 12 chronic health conditions by age 56, including:
• Psoriatic arthritis
• Psoriasis
• Gout
• Fatty liver disease
• Chronic pain and inflammation
• Digestive issues and GERD
• Opioid dependency after a broken back
Removing seed oils was one of the first and most powerful changes I made.
Cheers,
Frank
#SeedOils #VegetableOil #CanolaOil #ToxicWaste #Carnivore #CarnivoreDiet #Inflammation #ChronicDisease #AutoimmuneDisease #LowCarb #Psoriasis #Gout #FattyLiver #HealingJourney #TheCarnivoreFix ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Thank you for all your support. I am so happy to have you join me on this journey to better health.
I will be dropping weekly videos along with an interview periodically.
NEXT WEEK:
Come back when we go deep on sugar!
